EAT

BAO STEAMED BUNS

Fresh steamed buns with your choice of filling (2)
Pulled pork, hoisin, slaw 8.5
BBQ chicken, coriander, pickled cucumber 9.5
Teriyaki chicken, coriander, chilli, mayo 9.5
Tofu, pickled cucumber, chilli, mayo 9.5
Go GF with lettuce cups

DUMPLINGS AND WONTONS

Wontons
Beef short rib, celery, cashew (4) 12.5
Chicken, prawn, spring onion, garlic chives (4) 12.5

Steamed Dumplings
Prawn, chilli, ginger, coriander (6) 13.5
Chicken, lemongrass, chilli oil (6) 13.5
Tofu, crushed peanuts, cabbage (6) 13.5

Pot Sticker
Pulled pork, chilli, ginger, garlic, soya (6) 13.5

website-menu-illustration-03

 

Save

Save

Save

Save

Save

Save

Save

Save

JAPANESE TACO

Your choice of filling (3)
Pulled pork, kimchi 13.0
Grilled prawn, iceberg, black sesame, avocado 13.0

PLATTERS TO SHARE (6 PEOPLE)

Love Meat
Braised beef cheek, tonkatsu pork belly, panko crumbed chicken, barbecued chicken wings, beef short rib wonton, chicken dumplings, pickled cucumber, slaw, steamed buns 76.0

Love Seafood
Chilli prawns, baked mussels, tempura soft shell crab,
salt n pepper squid, teriyaki salmon, prawn dumplings, steamed edamame beans, slaw and bun 90.0

SMALL PLATES

Grilled chicken marinated in teriyaki 8.5
Pork belly grilled, tonkatsu sauce 8.5
Fresh broccolini steamed & grilled, miso ginger dressing (seasonal) 8.0
Barbecued chicken wings 7.5
Japanese fried nori chicken, red pepper puree 12.9
Crispy skin snapper, miso butter, herb salad 18.8
Salt & pepper squid, Japanese mayo 8.5
Mashed kumara balls coated in crispy panko crumb 7.5

Panko crumbed chicken, Japanese bbq sauce 8.5
Pork katsu, pickled cucumber, white cabbage, tonkatsu 16.8
Tofu salad, roasted peanuts, chilli sesame oil 14.8
Bang bang chicken salad, cashew, chilli (spicy) 15.5
Tempura prawns, wasabi soy sauce 9.5
Braised beef cheek, blackened broccolini 16.5
Kung Pao cauliflower, roasted peanuts, sesame, chilli 11.0
Glazed salmon teriyaki, Asian greens 18.8
Tempura soft shell crab, miso mayo 10.5
Chilli spiced fries, Japanese mayo 7.5
Steamed edamame soy beans, smoked salt 8.0
Broccoli, edamame, green bean salad, ginger sesame dressing 9.5
Tempura vegetables, Japanese mayo 9.0

sides

Asian styled slaw 6.0
Fried egg noodles 6.0
Steamed bun 2.5
Steamed rice 2.5
Pickled cucumber 2.5

website-menu-illustration-05

Save

Save

Save

Save

Save

Save

Save

Save

DRINK

COCKTAILS

REFRESHING CLASSICS 10.0

Aperol Spritzer- Aperol – prosecco
Pimms Cup- Pimms – gingerale – mint

Classics 12.0

Negroni- Campari-gin-vermouth
Old Fashion – Bourbon-orange-bitters
Espresso Martini- Vodka -cold brew coffee -baileys
White Lady – Gin- cointreau-lemon

short & sour 14.0

Lipstick Jungle – Vodka – strawberry – lemon
Red Sangria -Pinot Noir- orange-cranberry
Wakaba Fizz- Gin -mango-cucumber
Tropical Botanical -Gin-coconut-mint

Strong 15.0

1812 Raisin cognac – gingerbread
Smoke & Honey- Smoked rum -honey-lemon

Long 14.0

East 8 Hold Up- Vodka- aperol- pineapple
Double Stuffed – Baileys – oreos
Eye Candy – White rum -stawberry -mint
Ambassador- Frangelico -chocolate

website-menu-illustration-04

Save

Save

Save

Save

Save

Save

Save

Save

WINE

sparkling G / B

Bandini Prosecco, Veneto, Italy NV    9.5 / 46
Quartz Reef Methode Traditionnelle Brut, NV    12.5/ 62
Champagne Taittinger, France, Brut Reserve NV    160

sauvignon G / B

Durvilla, Marlborough, 2015    9.5 / 44
Astrolabe Marlborough, 2015    12 / 58
Te Mata Estate, Hawkes Bay 2016    11 / 52

chardonnay G / B

Wild Rock Pania, Hawkes Bay, 2014    11/ 52
Kumeu River Estate, Kumeu, 2015    15 / 70
Seresin Estate, Marlborough, 2014    11 / 52

aromatics G / B

Spy Valley Pinot Gris, Marlborough, 2015    10.5 / 49
Mount Edward Pinot Gris, Central Otago, 2016    12 / 58
Alluviale by Ant Mackenzie, Rose, Hawkes Bay 2016    11 / 52
Carrick Rose, Central Otago  11/ 52
Neudorf Moutere, Dry Riesling, Nelson, 2015    13 / 64

REDS G / B

Big Bunch Merlot, Hawkes Bay 2013    10.5 / 49
Mojo Connawarra Cabernet Sauvignon    10.5 / 49
Thorn-Clarke Sandpiper Shiraz, Barossa, 2015     10.5 / 50
Deliverance Pinot Noir, Waipara, 2014    11 / 52
Lake Hayes Pinot Noir, Central Otago, 2014    14 / 66

Mulled Wine

Red wine – orange – spice    9.5

BEER & CIDER

Bottle

Tiger 330ml 6.0
Heineken 330ml 8 or 4 for 27
Sol 330ml  8 or 4 for 27
Monteiths Black 330ml 7.5
Heineken Light 2.5% 330ml 7
Amstel Light 2.5% 330ml 7
Export Citrus 2.0% 330ml 7
Monteiths Apple Cider 330ml 8
Rekorderlig Cider 500ml 15.0

TAP

Monteiths Gold 8.5 / 24.0
Monteiths 9 / 25.5
Monteiths Pilsner 8.5 / 24.0
Black Dog Chomp Pale Ale 9.0 / 25.5

SOMETHING ELSE

SAKE

Ozeki Karatanba (dry) 180ml 15
Ozeki Ginkan (warm) 180ml 14
Ozeki No Nama (med) 300ml 14.5
Nigori (sweet) 240ml 17
Ozeki Hana-awaka (sparkling) 250ml 15
Choya Plum Wine 9

website-menu-illustration-01

Save

Save

Save

Save

Save

Save

Save

Save

BLOG

Ho Ho Ho Christmas Bevys

Call it what you want: escapism, indulgence, recklessness, a waste of money, fun, good times…. all of that and more. READ MORE

Dumpling Love: Why Go Gyoza?

Almost every cuisine in the world has it’s own version of dumpling. They all look and taste deliciously different; are usually an integral part of a region's history; tell a compact story of their lands traditional foods, and can be found everywhere from street stalls to high society restaurants. But it doesn’t stop there. READ MORE